The sugar season has finally arrived in Quebec! In honor of this season when maple syrup is flowing, we have concocted a gourmet menu to enjoy in the comfort of your home.
For the occasion, we have revisited some of the sugar shack classics to give them our Édouard & Léo touch.
Made to satisfy 4 to 6 people, our sugar shack box includes :
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Maple sausages made from Quebec pork (16 units);
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Maple glazed ham cooked on the bone (500g);
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Marinated yellow beets (500g)
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Old-fashioned meatball stew (500g)
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Baked beans (400g)
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Mesclun lettuce, wild rice, honey and cider vinaigrette
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Oreilles de crisse (crispy pork rinds)
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Blueberry Pudding Chômeur
Don’t miss out on the Sugar Shack Box! It is available for the duration of the sugar season only. Pre-order now for pickup or delivery beginning on March 2nd.
PREPARATION METHOD
MAPLE SAUSAGES
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Heat in a skillet over low heat for about 4 minutes, turning regularly. Let stand for 5 minutes before serving.
HAM
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Temper for 15 minutes.
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Brush the ham with excess sauce before placing it on a baking sheet lined with parchment paper.
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Bake at 350˚ F for 20 to 30 minutes, until warm and lightly colored.
SALAD
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Toss lettuce with the wild rice and the honey cider dressing.
PORK RINDS AND MARINATED YELLOW BEETS
Open and enjoy!
MEATBALL STEW
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In a pot, heat water to about 60˚C.C.
Place the bag of stew directly into the water and heat for 15 minutes. Do not let the water boil.
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Once warmed, remove the bag from the water and cut it open to pour the contents into a serving dish.
- Allergen: Gluten, pork, lamb, beef, garlic, egg
BAKED BEANS
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In a small pot, heat water to about 60˚C.C
Place the bag of baked beans directly into the water and heat for 15 minutes. Do not let the water boil.
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Once warmed, remove the bag from the water and cut it open to pour the contents into a serving dish.
- Allergen: pork, onion, beans, mustard
(QUEBEC) BLUEBERRY PUDDING CHÔMEUR
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Remove the lid from the container.
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Bake at 350˚F for 20 minutes.
- Allergen: egg, gluten, dairy
