Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.
Veal Chop from Quebec
0.4 kg
Northern Boreal Daal
178 g
Gaspesian DuNord Ramen
134 g
DuNord forestier risotto
204 g
Roast stuffed turkey breast with wild garlic
1.0 kg
Whole stuffed chicken roast with wild garlic
Roast leg of lamb stuffed with maître d'hôtel butter
Orloff pork roast
Duck breast stuffed with orange
Wagyu A5 BMS 12 Sirloin from Miyazaki
200 g
Country pâté
150 g
Beaurivage pork filet in a wallet style
450 g
Beaurivage pork fillet marinated in a wallet style
Fondue broth
750 g
Small Swiss Smoked Sausage
0.55 kg
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