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500 g
Mixed ground meat, kefta style
$14.00
450 g
Chicken stock
$6.50
500 g
Ground Beaurivage pork, semi-lean (Quebec)
$9.50
340 g
PEI Filet mignon steaks (Prime)
$47.50
1900 g
Whole grain-fed chicken (Quebec)
$24.00
Sold Out
300 g
Quebec fondue meat
$10.80
200 g
Quebec beef pastrami
$8.60
Marinated PEI flat iron steak
$17.50
500 g
Ground Quebec lamb, semi-lean
$18.00
Sold Out
340 g
Quebec flap meat steak
$21.60
600 g
Marinated Beaurivage pork skewers (Quebec)
$17.40
300 g
Beaurivage pork tenderloin (Quebec)
$12.90
250 g
Homemade slab bacon (Quebec)
$7.80
1000 g
Quebec blade chuck roast
$36.00
550 g
Grain-fed chicken legs (Quebec)
$8.60
650 g
Marinated Quebec grain-fed chicken breasts
$17.75
Sold Out
300 g
Sliced Beaurivage pork for fondue
$12.00
500 g
Gourmand Quebec beef patties
$17.00
Quebec rib steak
From $70.00
1750 g
Organic Quebec chicken, frozen whole (Quebec)
$26.25
500 g
Grain-fed chicken wings (Quebec)
$8.50
400 g
Quebec top round
$15.20
500 g
Quebec beef cubes for braising
$19.00
340 g
Flat iron (macreuse) steaks PEI (Prime)
$14.50
500 g
Quebec beef marrow bone
$12.50
620 g
Grain-fed chicken thighs (Quebec)
$9.90
340 g
Quebec filet mignon steaks
$41.80
400 g
Aged Ribeye PEI (Prime)
$40.50
Sold Out
340 g
Quebec flat iron (macreuse) steak
$13.65
500 g
Beaurivage loin medallions (Quebec)
$13.00
1000 g
Kalbi short ribs - Korean BBQ style PEI (Prime)
$44.45
700 g
Quebec rack of lamb
$65.45
1000 g
Quebec Beaurivage pork collar roast
$21.00
1400 g
Quebec Beaurivage pork shoulder with bone
$25.20
400 g
Duck Fat
$9.20
1000 g
Quebec roast beef
$38.00
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