Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.
Pork neck ribs Beaurivage from Quebec
500 g
Quebec grain-fed marinated chicken thigh
600 g
Black pudding
160 g
Marinated IPE beef chuck
Minced meat mix, kefta style
IPE beef sirloin steak
340 g
IPE (Prime) tenderloin roast
1000 g
Chicken with olives (precooked)
700 g
Sweetbreads
260 g
Quebec lamb tagine with dates
Whole shoulder of lamb from Quebec
1500 g
Boneless Quebec lamb shoulder
BBQ ribs (precooked)
750 g
Quebec grain chicken wings, honey and burnt chili (precooked)
Quebec grain chicken wings, BBQ sauce (precooked)
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