Quebec Berkshire Pork Ribs: Berkshire pork.
Quebec beef patties aged 28 days: Quebec beef.
Homemade merguez sausages: Beef, lamb, paprika, salt, olive oil, pepper, coriander seed, Gorria pepper, cumin, garlic.
Beef short ribs cut Korean style and marinated, pre-cooked : Beef short ribs, hoisin sauce, oyster sauce, onion, ginger, burnt pepper paste, garlic, sesame oil, rice vinegar, salt.
ALLERGEN : SESAME
Quebec Berkshire Pork Sweet Italian Sausages: Pork, salt, paprika, Gorria pepper, pepper, fennel seed.
Quebec Chicken Skewers - Candied Lemon and Rosemary: Chicken, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.
PEI Marinated Beef Flank Steak - Charred Pepper:
Beef flank steak, burnt pepper paste, canola oil, olive oil, white wine vinegar, onion, garlic, salt, spices.
Quebec chicken drumsticks - barbecue sauce, pre-cooked : Chicken drumsticks, ketchup, brown sugar, molasses, cider vinegar, worcestershire sauce, molasses, soy sauce, mustard, spices.
ALLERGENS : SOY, MUSTARD