Beef Meatball with Goulash inspired sauce
Made by our cooks with top quality ingredients, these delicious Quebec beef meatballs and their Goulash-style sauce will be ready to eat in less than 15 minutes as they only need to be heated up before being served.
Inspired by goulash, a hearty Hungarian meat dish, this sauce will take your taste buds on a journey with its succulent onion and paprika flavours.
We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.
Cooking time : 10 min in hot water at 60ºC.
- Defrost the meat the day before.
- Bring water to about 60ºC in a pot.
- Dip the sous-vide bag into the water.
- Let it warm up for about 10 minutes.
- Remove from sous-vide bag.
- Serve and enjoy.