Stuffed Quail with Wild Garlic

Discover the delicacy of our stuffed quail, a refined dish that combines finesse and tradition. This tender quail is carefully stuffed with a savory mixture of wild garlic, white wine, and fresh herbs, before being cooked to perfection to reveal the full richness of its flavor. Ideal for your festive meals or a special occasion, it will delight the most discerning palates. Treat your guests to an unforgettable tasting experience with this exceptional dish.

Edouard et Léo

Cuire au four à 375F pendant 35 minutes

Ingrédients: Caille, Ail des ours, Vin Blanc, Sel, Blanc d'oeuf, Persil, Poivre noir, Ciboulette, Chapelure

Allergènes: Sulfites, Oeufs, Gluten

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