Quebec rib steak (PRIME)
For the aficionado of large cuts of meat, we propose the Quebec rib steak. The rib steak is one of the most prized cuts for grill connaisseurs. Since the meat is protected by its bones and outer layer of fat it is a great candidate for aging. Why do we age the rib steak ? Because this process makes the meat more tender and concentrates the flavour, increasing the buttery and nutty tasting notes tenfold.