Édouard et Léo is not just a conventional butcher's shop! Indeed we offer some exceptional products like the Beef Ribsteak aged 90 days and more. Thanks to the expertise of our butchers and refrigerated rooms with rigorous humidity control we are able to offer you a product that is difficult to achieve.
This piece, which is one of the most sought after by lovers of aged meats, will make all your guests salivate. Thanks to its outer layer of fat and bone cage, we can afford to age it very easily. This aging helps to soften the meat and increase its taste at the same time buttered and hazelnut.