Quebec lamb cutlets "côtes découvertes"
The "côtes découvertes" are the first five pairs of ribs after the lamb's neck. With both fatty and lean parts, they are suitable for many preparations. You will enjoy this meat, whether it is braised, grilled or incorporated into delicious stews.
Ferme Lochette has been perfecting its lamb production since 2003. Their lambs are raised without the use of antibiotics or hormones and are fed mainly with organically produced feed from their own land. Scrupulous about raising animals with the utmost respect and ensuring their well-being, Ferme Lochette offers you a sustainable product of very high quality.