Quebec Berkshire pork cubes in charred pepper marinade
Ideal for skewers, braising, BBQ or simply roasted in the oven, marinated pork shoulder cubes will please you on any occasion. Our famous charred pepper marinade will bring back your best souvenirs of camping and fireside cottage memories. All you have to do is include our marinated pork cubes in your favourite recipe to create a warm and comforting meal.
Berkshire pork is a very different breed of pork than the ones usually found on the market. This breed of pork is above all chosen for its marbled flesh and the higher pH level which makes its meat darker, more flavourful and more tender than the conventional pork breeds such as the Duroc and the Yorkshire.
We choose to work with farmers that raise their pork on free-range pasture, without growth hormones or antibiotics and with as little stress as possible. This breeding practice focused on respect for the animal's well-being allows for optimal meat quality while promoting sustainability.
Cooking temperature : Rosé - 62ºC
- Take out and temper the meat about 15 minutes before cooking.
- Skewer the cubes with garnishes of your choice.
- Sear the meat over medium-high heat for about 3 minutes on each side.
- Remove from heat and let your skewers rest for about 5 minutes.
- Serve and enjoy.