Charred pepper marinated Quebec beef cubes for skewers
Perfect for quick and easy meals! All you have to do is take them out of their packaging and grill them on your BBQ or include them in your sautés. All our marinades are homemade, developed and refined by our chefs. We proposePick and choose different types of marinades and easily please the most gourmet of guests.
We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.
Cooking tip :
Cooking temperature : medium-rare (56ºC)
- Take out and temper the meat about 15 minutes before cooking.
- Skewer the cubes with garnishes of your choice.
- Sear the meat over medium-high heat for about 3 minutes on each side.
- Remove from heat and let your skewers rest for about 5 minutes.
- Serve and enjoy.