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Braised flat iron steak PEI (Prime)

$20.40
400 g
Description

Braised flat iron steak PEI (Prime)


Patience and time is the secret behind every great braised recipe. Thankfully, we have plenty of it and we do your braising for you. Enjoy your flat iron steak, slow cooked for 48 hours at 62ºC, all you have to do is heat it up for instant satisfaction.

Producer

To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.

Cooking tip

Cooking time: 15 minutes in hot water at 60ºC.

- Thaw the meat the day before.
- Bring water to about 60ºC in a pot.
- Immerse the sous-vide bag in the water.
- Heat for about 15 minutes or until the meat flakes easily in the bag.
- Remove from the bag.
- Serve and enjoy.

Ingredients and allergens

Beef macreuse, butter, meat jus, thyme
ALLERGEN : LACTOSE

Additional information

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 2 to 3
Condition :