Pre-cooked Quebec duck magret at 52 ºC
Aged for two weeks for unforgettable melt in your mouth results, our pre-cooked duck magret is the perfect meat to impress your most sophisticated guests. Since the meat is already cooked and seasoned to perfection, all you have left to do is color and crisp the skin.
The magret is the breast of a duck that has been raised for foie-gras. It is distinguished from a traditionally raised duck breast by a very tasty layer of fat and by the tender quality of its meat.