Handmade lamb ravioli (16 units)
Our love for Italy is at work again. Here are our homemade Quebec lamb ravioli, sixteen mouthwatering bites of happiness just bursting with flavour!
Cooking time : 2-3 minutes in boiling salt water.
- Bring water to a boil, add salt.
- Take the frozen ravioli out of the bag, and cook them for 2 to 3 minutes
- Drain the ravioli.
- Serve with a sauce of your choice and enjoy.