Handmade pork ravioli (16 units)
Cold weather is right around the corner. Here are sixteen bites of heartwarming ravioli made with Quebec pork, fresh pasta and enough love to warm you up on the coldest of nights.
Cooking time : 2-3 minutes in boiling salt water.
- Bring water to a boil, add salt.
- Take the frozen ravioli out of the bag, and cook them for 2 to 3 minutes
- Drain the ravioli.
- Serve with a sauce of your choice and enjoy.