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Sweetbreads (pre-cooked)

260 g

Sweetbreads (pre-cooked)

Sweetbreads are unequivocally the finest and tastiest of all offal. This product with multiple possibilities is just as exceptional braised, pan-fried, fried or even as a rillette.

Before cooking them, a few crucial steps must be followed: the sweetbreads must be disgorged, then blanched, drained and chilled. If you want to save yourself the trouble, simply choose this sweetbread that our team has prepared for you. All you have to do is to integrate it in the recipe of your choice!


Cooking tip

Reheat in a pan or in the oven for 2 to 4 minutes per side to color the piece.

Ingredients and allergens


Additional information

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 2 to 3
Condition :