Royal chicken mixture (vol-au-vent)

ROYAL CHICKEN MIX (VOL-AU-VENT)

What could be more comforting than vol-au-vents that are perfectly crunchy and creamy at the same time? Enjoy our royal chicken blend made with quality meat, carrots and green peas, enveloped in a sauce that melts in your mouth. Serve them on vol-au-vent puff pastry or without accompaniment for a delicious dish ready in no time!

Édouard et Léo

Cooking time: 10 min in hot water at 60ºC.

- Bring water to around 60ºC in a cauldron.
- Submerge the vacuum-sealed bag in water.
- Leave to heat for approximately 10 minutes.
- Remove from vacuum bag.
Serve and taste.

Chicken, corn, carrot, green peas, white wine, water, 35% cream, margarine, canola oil, garlic, parmesan, cornstarch, broth, dehydrated vegetables (tomato, onion, carrot, celery, garlic, red pepper, bell pepper green, leek, beet), Salt, corn starch, spices, hydrolyzed corn protein, vegetable oil, natural flavor, yeast extract, citric acid, caramel, pepper, chives, parsley, salt.

Allergen: Sulfites, dairy products

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 2
Condition :