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Homemade bacon and cheese curds sausages made from Berkshire pork

440 g
$15.50

More information on this product

State: Frozen
Piece(s) :4 × 110 g
Race:Berkshire
Origin: Québec

Homemade bacon and cheese curds sausages made from Berkshire pork

The decadent mix of bacon and cheese curds contained in these sausages made with Berkshire pork from Quebec can only charm you.

Try them as a substitute for traditional breakfast sausages: served with eggs and hash browns, they will quickly become brunch favorites with young and old alike!

 

Berkshire pork is a very different breed of pork than the ones usually found on the market. This breed of pork is above all chosen for its marbled flesh and the higher pH level which makes its meat darker, more flavourful and more tender than the conventional pork such as the Duroc and the Yorkshire. 

We choose to work with farmers that raise their pork on free-range pasture, without growth hormones or antibiotics and with as little stress as possible.  This breeding practice focused on respect for the animal's well-being allows for optimal meat quality while promoting sustainability.