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Homemade bacon and cheese curds sausages made from Beaurivage pork

440 g

Homemade bacon and cheese curds sausages made from Beaurivage pork

The decadent mix of bacon and cheese curds contained in these sausages made with Beaurivage pork from Quebec can only charm you.

Try them as a substitute for traditional breakfast sausages: served with eggs and hash browns, they will quickly become brunch favorites with young and old alike!


La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.

Cooking tip

- Take out of the fridge and let the sausages temper for about 10 minutes before cooking.
- Preheat the grill.
- Cook over low heat for about 20 minutes or until the internal temperature reaches 71ºC, turning them regularly.
- Remove from the heat and let the sausages rest for about 5 minutes.
- Serve and enjoy.

Ingredients and allergens

Berkshire pork, bacon, cheese curds

Additional information

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 2 to 3
Condition :