Homemade whisky and charred pepper sausages made from beef

Homemade whisky and charred pepper sausages made from beef

Our homemade sausages made from exceptional quality Quebec beef are blended with a touch of whiskey and charred pepper to reveal a deliciously spicy flavour. The single malt also adds a real kick. 

Grilled, pan-fried or baked, they're a great addition to a variety of dishes. Try them simply with a gourmet side dish of potatoes or add them to your favorite sausage casserole recipe.

We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.

- Remove from refrigerator and let sausages cool for about 10 minutes before cooking.
- Preheat the grill.
- Cook over low heat for about 20 minutes, turning regularly.
- Remove from heat and let sausages rest for about 5 minutes.
- Serve and enjoy.

Beef, Berkshire pork, whisky, burnt chili paste, salt, breadcrumbs, pepper, thyme.

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Curing : jours
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Portion(s) : 2 to 3
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