Homemade whisky and charred pepper sausages made from beef
Our homemade sausages made from exceptional quality Quebec beef are blended with a touch of whiskey and charred pepper to reveal a deliciously spicy flavour. The single malt also adds a real kick.
Grilled, pan-fried or baked, they're a great addition to a variety of dishes. Try them simply with a gourmet side dish of potatoes or add them to your favorite sausage casserole recipe.