Quebec Kalbi short ribs - Koreen BBQ style
The short ribs are a cut of choice for all epicureans and lovers of novelty. Cut from the short plate of beef and popular in Korean cuisine, short ribs are a hard working muscle and therefore require some work. Marinate this piece overnight and BBQ at high temperature so that it brings you all the happiness that you deserve.
We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.
Cooking tip :
Cooking temperature : medium-rare (56ºC)
We suggest that you marinate the short ribs at least 6 hours before cooking.
- Take out and temper the meat for about 10 minutes before cooking.
- Generously salt each side.
- Sear the meat over high heat for about 3 minutes on each side until browned
- Remove from heat.
- Serve and enjoy.