Quebec lamb shank
Located at the shin level of the hind legs, the lamb shank is the equivalent of the veal shank. This meat is rich in nutrients and flavor and gets even better when aged. To offer you unique flavor and unparallel tenderness we age our lamb shanks for a minimum of 14 days. You will enjoy this easy to cook piece, ideal for braising and slow cooking.
Ferme Lochette has been perfecting its lamb production since 2003. Their lambs are raised without the use of antibiotics or hormones and are fed mainly with organically produced feed from their own land. Scrupulous about raising animals with the utmost respect and ensuring their well-being, Ferme Lochette offers you a sustainable product of very high quality.