{"product_id":"souris-d-agneau-du-quebec","title":"Quebec lamb chops","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLocated at the level of the tibia of the hind legs, the lamb shank is the equivalent of veal shank. This meat, rich in nutrients and flavors, is even better when aged. That is why we offer lamb shanks with a unique taste and tenderness, aged for a minimum of 14 days. You will enjoy this cut, ideal for slow cooking over long hours as a braise.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ferme Lochette","offers":[{"title":"Default Title","offer_id":40626274042012,"sku":"","price":20.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0567\/3173\/0076\/products\/Boucherie_Edouard_Leo_Agneau_Souris.jpg?v=1628790218","url":"https:\/\/boucherieedouardetleo.com\/products\/souris-d-agneau-du-quebec","provider":"Boucherie Édouard et Léo","version":"1.0","type":"link"}