Homemade braised lamb ravioli (10 pieces)

Our Italian passion is at it again. Here are our delicious homemade ravioli! Made with braised Quebec lamb and fresh pasta, you have in your hands 10 bites of happiness bursting with flavor!

Cooking time : 2-3 minutes in boiling salt water.

Bring water to a boil, add salt.
Take the frozen ravioli out of the bag, and cook them for 2 to 3 minutes
Drain the ravioli.
Serve with a sauce of your choice and enjoy.

Fresh dough (flour, egg, milk, water, olive oil), lamb, poultry stock, burnt pepper puree, eggplant, white wine, chives, parsley, butter
ALLERGENS : FLOUR, LACTOSE, EGG

Rating:

Curing:Days

Quantity: 10

Origin: Qc

Race:

Portion(s): 1 to 2

Condition: Frozen

Producer: Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.