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Chicken liver mousse
175 g
Homemade smoked ham
150 g
Quebec foie gras terrine
110 g
Black pudding
160 g
Pork sausage with burnt chili from Beaurivage farm
Pork sausage with garlic flower from Beaurivage farm
Homemade smoked chorizo
180 g
Homemade Capicollo
Homemade mortadella
Duck rillette
Pork terrine with apricot and Grand Marnier
Forest-style pork rillette
Country pâté
Basque pâté
0.15 kg
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