Interior round of Quebec beef

Here is a perfect cut for beef tartares and carpaccios. Very lean, this juicy piece will allow you to execute your favorite recipes like a master.

We recommend it in tartare and carpaccio.

Quebec Beef

Rating:

Curing:14Days

Quantity: 1

Origin: Qc

Race: Angus

Portion(s): 2 à 3

Condition: Fresh

Producer: We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.