Brunch

Homemade smoked ham

150 g

Homemade bacon - thick slices

250 g

Homemade merguez sausages

350 g

Homemade mild Italian sausages made from Beaurivage pork from Quebec

440 g

Homemade Toulouse sausages made from Beaurivage pork from Quebec

440 g

Black pudding

160 g

Pork sausage with burnt chili from Beaurivage farm

110 g

Orange and wild garlic pork sausage from Beaurivage farm

110 g

Beef and pork hot-dog sausages

450 g

Homemade bacon - in block

250 g

Pain perdu

1.0 kg

Café Pista - Hoogan and Beaufort

300 g

East Hill Maple Syrup

0.2 kg