Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

Basque pâté

$6.75
0.15 kg

Discover the authenticity of the Basque Country through our artisanal Basque pâté, crafted with passion by our butcher using sustainably farmed pork from the Beaurivage farm. This pâté combines the richness of farm pork and the finesse of Basque spices, for a taste that is both rustic and refined.

Description

Discover the authenticity of the Basque Country through our artisanal Basque pâté, crafted with passion by our butcher using sustainably farmed pork from the Beaurivage farm. This pâté combines the richness of farm pork and the finesse of Basque spices, for a taste that is both rustic and refined.

Cooking advice

Ingredients and allergens

Pork, pork liver, salt, pepper, nutmeg, parsley, onion, white wine, bay leaf, peppers, goria pepper, chorizo.

Allergens: Sulfites.

Additional information

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Producer: Édouard and Léo butcher shops are part of the Hoogan and Beaufort group. Drawing on our expertise in cooking and processing, our charcuterie is lovingly crafted by our chefs, with the aim of using the whole animal and offering you high-quality products.