Homemade quiche with capicollo

For an easy and delicious weekday meal, here is our homemade quiche. Made with our Beaurivage pork mortadella, simplify your life and get a succulent meal in no time.

Cooking time: 15 min at 350ºF

- Preheat the oven to 350ºF.
- Cook the quiche for about 15 minutes until it is hot through.
- Leave to rest for 2 minutes.
- Serve and enjoy.

Dough (flour, butter, egg, water), egg, cream, cheddar cheese, leek, mortadella (pork, pistachio, back fat, milk powder, salt, pepper, garlic, nutmeg, phosphate, brine 64).
ALLERGENS: Dairy products, egg, gluten, nuts, nitrite.

Rating:

Curing:Days

Quantity: 1

Origin: QC

Race:

Portion(s):

Condition: Frozen

Producer: