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Quebec grain chicken wings

$10.50
500 g

No need to spend hundreds of dollars to take off. It only takes a handful of our chicken wings to have your head in the clouds. Just coat them with your favorite sauce and bake them for a few minutes to enjoy.

Our grain-fed chickens come from Ferme la rose des vents. This family business has been working in farming since 1945 and specializes in grain-fed poultry raised without hormones, following strict animal welfare standards. The air-cooling technique gives the chickens firmer meat that doesn’t dry out during cooking. The artisanal approach combined with many years of farming experience ensures impeccable quality in their product.

    Description

    No need to spend hundreds of dollars to take off. It only takes a handful of our chicken wings to have your head in the clouds. Just coat them with your favorite sauce and bake them for a few minutes to enjoy.

    Our grain-fed chickens come from Ferme la rose des vents. This family business has been working in farming since 1945 and specializes in grain-fed poultry raised without hormones, following strict animal welfare standards. The air-cooling technique gives the chickens firmer meat that doesn’t dry out during cooking. The artisanal approach combined with many years of farming experience ensures impeccable quality in their product.

      Cooking advice

      Cooking Time: 30 min at 425ºF

      - Preheat oven to 425ºF.
      - Place wings on a baking sheet lined with parchment paper.
      - Bake for 30 minutes or until the meat falls off the bone.
      - After cooking, let the wings rest for 5 minutes.

      Ingredients and allergens

      Grain-fed chicken

      Additional information

      Rating:

      Curing:Days

      Quantity: 12

      Origin: Qc

      Race:

      Portion(s): 1 to 2

      Condition: Frozen

      Producer: Our grain-fed chickens come from la Ferme la rose des vents. This family-run business has been raising livestock since 1945 and now specializes in grain-fed, hormone-free poultry, raised according to strict animal welfare rules. The air-chilling technique increases the flavour of the meat and improves the texture all the while yielding tender results. Many years of farming practice combined with an artisanal approach stand behind the irreproachable quality of this product.