Boneless grain-fed chicken thigh fillets from Quebec

No longer disappoint your taste buds with meat that is too dry and bland. Choose poultry fed with whole grain by passionate farmers committed to delivering a quality product. The thigh is often considered the most tender and flavorful part. It withstands heat well and does not dry out too quickly. Already deboned for you, all that’s left is to incorporate it into a variety of recipes and impress your guests.

Our grain-fed chickens come from Ferme la rose des vents. This family business has been farming since 1945 and specializes in grain-fed poultry raised without hormones, following strict animal welfare standards. The air-cooling technique gives the chickens firmer meat that doesn’t dry out during cooking. The artisanal approach combined with many years of farming experience ensures impeccable quality in their product.

Cooking temperature : 74ºC

- Marinate the thighs, to your liking for at least 3 hours before cooking.
- Preheat the oven at 400 ºF.
- Sear thighs in a skillet over medium-high heat until lightly browned on both sides.
- Finish baking in the oven for about 10 to 15 minutes or until the thighs are 73ºC through.
- Serve and enjoy.

Grain-fed chicken

Rating:

Curing:Days

Quantity:

Origin: Qc

Race:

Portion(s): 2

Condition: Fresh

Producer: Our grain-fed chickens come from la Ferme la rose des vents. This family-run business has been raising livestock since 1945 and now specializes in grain-fed, hormone-free poultry, raised according to strict animal welfare rules. The air-chilling technique increases the flavour of the meat and improves the texture all the while yielding tender results. Many years of farming practice combined with an artisanal approach stand behind the irreproachable quality of this product.