Valentine's Day and Super Bowl boxes available for pre-order now 💌 FREE DELIVERY for orders of $150 and over

1 9

Super Bowl Box LX (preorder now for February 6, 7, and 8)

$135.00
To not miss a moment of the Super Bowl, plan your gourmet game plan even before kickoff! For the occasion, we have prepared a meal box for 3 to 4 people to enjoy in the comfort of your home!

Pre-order your feast now for  February 6, 7, and 8!


The box contains: 
- 1.2 kg of chicken wings with BBQ sauce
- 4 brioche buns with pulled pork
- 6 charcuterie croquettes
- 6 sausage rolls
- gratinéed spinach dip 
- chips and salsa
- cabbage salad
- Caesar butter lettuce salad, croutons, bacon, and marinated onions

Description
To not miss a moment of the Super Bowl, plan your gourmet game plan even before kickoff! For the occasion, we have prepared a meal box for 3 to 4 people to enjoy in the comfort of your home!

Pre-order your feast now for  February 6, 7, and 8!


The box contains: 
- 1.2 kg of chicken wings with BBQ sauce
- 4 brioche buns with pulled pork
- 6 charcuterie croquettes
- 6 sausage rolls
- gratinéed spinach dip 
- chips and salsa
- cabbage salad
- Caesar butter lettuce salad, croutons, bacon, and marinated onions

Cooking advice

1. Preheat oven to 375C.
Stuffed buns:
Heat the bag in hot water (60°C) for about fifteen minutes.
At the same time, cook the buns on each side in a pan (with a little butter if you like) until they are well browned.
golden brown. Fill the buns with the meat mixture.

Cauliflower salad:
Toss with the dressing and garnish with red onions and fried onions.
Korean Chicken Wings:
Remove the chicken wings from the bag and place on a baking sheet lined with parchment paper. Bake for about 12 minutes.
minutes (be careful not to burn the sweet sauce!).

Cheese croquettes:
Remove the lid. Bake for 12 minutes, serve with marinara sauce.

Chips and Spinach Dip:
Remove the lid from the dip. Reheat the dip in the oven for about 10 minutes or until the cheese is well browned.
gratin. Serve with chips.

Sausages in dough:
Remove the lid. Bake for about 12 minutes until the pastry is golden brown.
Enjoy your food!

Ingredients and allergens

Sausages in dough: sausage (bacon, beef, salt, pepper, spices, nitrite, prune), puff pastry (flour, butter, salt, sugar)

Spinach Dip: Cream cheese, sour cream, mayonnaise, mozzarella, parmesan, spinach, water chestnut, salt, chili paste, garlic.
Allergens: Lactose, soy

Nachos: Corn, canola oil, salt, lime

Halloumi croquettes: Halloumi cheese, breadcrumbs, eggs, flour, salt
Allergens: Eggs, gluten, lactose

Marinara/Mouhamarra Sauce: tomato, liquid smoke, onion, salt, pepper and Gorria chili pepper

Korean Chicken Wings: Chicken wings, Hoisin sauce, oyster sauce, rice vinegar, soy sauce, orange, sriracha, sesame oil, ginger, garlic, onion, green onion)
Allergens: Soy, seafood, sesame

Cauliflower Salad: Cauliflower, Turmeric, Paprika, Pickled Shallots, Pickled Red Onions, Fried Onions, Caesar Dressing

Sloppy Joes: Brioche bun, beef, tomato, Worcestershire sauce, BBQ sauce, onions, parsley, garlic, red peppers, chili, salt, pepper, mozzarella
Allergens: Gluten, eggs, dairy, soy, fish

Additional information

Rating:

Curing:Days

Quantity:

Origin:

Race:

Portion(s): 3 to 4

Condition:

Producer: Edward and Leo