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Burgundy-style braised venison

Incredibly good
$38.00
850 g

Want to get off the beaten path? Enjoy this succulent Burgundy-style braised venison, flavored with herbs and accompanied by a venison meat jus. You will get a flavorful and very tender meat thanks to its long cooking time.

Description

Want to get off the beaten path? Enjoy this succulent Burgundy-style braised venison, flavored with herbs and accompanied by a venison meat jus. You will get a flavorful and very tender meat thanks to its long cooking time.

Cooking advice

Cooking time: 10 min in hot water at 60ºC.

- Pour water to about 60ºC in a pot.
- Submerge the vacuum bag in the water.
- Leave to warm for about 10 minutes.
- Remove from the vacuum bag.
- Serve and enjoy.

Ingredients and allergens

Additional information

Rating:

Curing:Days

Quantity: 1

Origin: Qc

Race:

Portion(s): 2 to 3

Condition: costs

Producer: Richard Lemay Farm