Deer pie

Venison pie (4 to 6 servings)

Made with braised venison and ground beef, this pie adds variety and magic to your table. Sourced from small producers in Quebec, this delicious game meat is sure to please all your guests.

Keep the venison pie frozen.
Preheat the oven to 375°F.
Bake the venison pie for 45 minutes

Dough (flour, butter, egg, milk, salt), braised venison (venison, butter, gorria pepper, marinated shallots, veal stock (veal bone, carrot, onion, spices), beef, butter, onion, mushroom , red wine, thyme, juniper, white balsamic vinegar, butter, flour, cornstarch)
ALLERGENS: LACTOSE, GLUTEN, EGG, CORN

Rating:

Curing:Days

Quantity: 1

Origin:

Race:

Portion(s): 4 to 6

Condition: Frozen

Producer: