Veal Osso Bucco

Discover the authentic veal Osso Bucco, a refined dish that transports you to the heart of traditional Italian cuisine. Slowly cook our tender and flavorful veal shank pieces in a rich and fragrant sauce made from tomatoes, herbs, and spices, to reveal the full depth of their flavor.

Cooking time: 1h40 at 350ºF

- Thaw the veal shanks in the refrigerator the day before or in water 30 minutes before cooking.
- Preheat the oven to 350ºF.
- Coat the shanks in flour.
- In a saucepan, sear over medium-high heat on both sides in a drizzle of vegetable oil. Season with salt and pepper. Set aside.
- In the same saucepan, brown the onions. Deglaze with white wine.
- Return the veal shanks to the saucepan and cover with an aromatic broth of your choice.
- Cover and bake for about 50 min. Reduce the oven temperature to 325ºF and continue cooking for 50 min.
- Serve and enjoy.

Rating:

Curing:Days

Quantity: 2

Origin: Qc

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Portion(s): 2

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