Ferme d'ORée 
We are proud to work with a quality producer like La ferme d’ORée.
Since 2002, in the Estrie region, they have been raising grass-fed beef year-round, lamb, pork, and pasture-raised poultry. Their farming is based on sustainable agriculture practices that do not compromise meat quality.
With a desire to live an honest life in harmony with nature and the community, the ORée farm offers exceptional products, sustainably raised from birth to plate.
Ferme la Canardière 
It is an honor for us to be able to work with specialists in Ducks like La Canardière farm. The owner, Véronique Fleury, originally from the Southwest of France where foie gras is part of the culinary habits, began her first activities in Quebec in 1988.
Practicing a traditional method where the ducks' diet consists solely of whole corn, this technique, rarely used nowadays, allows obtaining foie gras with unique characteristics.
La Canardière farm is a family business where Maxime handles production and Clément sales, representing the company’s next generation. Maintaining the same philosophy as at the start of their activities, they ensure to guarantee incomparable quality of their products and to listen to their customers' needs. Their rigorous standards lead them to supply top chefs in Canada.
Ferme la Rose des Vents 
We are very proud to work with Ferme la Rose des Vents, which has been raising poultry using rigorous methods for three generations. This family business from the Laurentians is authentic, passionate, and offers superior quality poultry products.
Fed only with vegetable grain feed and without antibiotics, their chickens are raised on wood litter in large spaces. All is done with the greatest animal and environmental respect.
Lochette Farm 
It is with great pleasure that we offer you lamb from Lochette farm in Mont-Saint-Grégoire.
Since 2003, she has perfected her production of lambs fed mainly with food produced on their organically managed lands, without antibiotics or hormones.
Committed to raising animals with the utmost respect and ensuring their well-being, the lambs from Lochette farm offer you a sustainable product of very high quality.
Prince Edward Island Beef Certification 
In our effort to always offer you the best possible quality from as close to us as possible, the only meat cuts that are not from Quebec farming come from certified Prince Edward Island cattle.
Cattle farming is an essential part of Prince Edward Island's heritage. Producers are committed to offering quality beef from a healthy environment and a pastoral, active, and free lifestyle. The livestock is raised locally on small family farms, pushing back industrial farming on their land and preferring quality over quantity. Their cattle are always raised without hormones and antibiotics; producers are united by high standards of breeding and handling to practice the trade humanely and respectfully, while guaranteeing a product of the highest grades.
Blue Dot Reserve 
Beyond the AAA and Prime grade beef offered by certified Prince Edward Island cattle, the Blue Dot Reserve grade comes from the top third of Prime level cattle. They are carefully selected to provide the most delectable beef. Indeed, Blue Dot Reserve certified cattle offer superior marbling and exceptional taste.