BBQ 🔥

Homemade mild Italian sausages made from Beaurivage pork from Quebec

440 g

Beef and pork hot-dog sausages

450 g

Marinated Quebec beef skewers

500 g

Marinated Beaurivage pork skewers from Quebec

500 g

Marinated Quebec chicken skewers

500 g

Lamb and beef keftas from Quebec with chimichurri sauce (precooked)

300 g

2 Beaurivage Quebec pork chops on the bone

600 g

2 Pork loin medallions Beaurivage from Quebec

500 g

Beaurivage Pork Shoulder butt Steaks from Quebec

400 g

Beaurivage pork tenderloin from Quebec

450 g

Butterflied Beaurivage pork tenderloin

450 g

Half Chicken with Preserved Lemon and Rosemary (precooked)

1100 g

Half Chicken with Burnt Peppers (precooked)

1100 g

Boneless skinless grain-fed chicken breast from Quebec

620 g

Quebec grain-fed marinated chicken breasts

650 g