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Duck thigh from Quebec

$12.95
350 g

When it's time to impress your guests, a few duck legs and a bit of magic let you do it with flying colors. Excellent confit or braised, our duck legs from Quebec will ensure a delicious meal every time. 

Duck leg is a meat that can be dry and tough to the bite when cooked too quickly. However, when prepared at a low temperature for several hours, it offers us a tender and juicy product. 

    Description

    When it's time to impress your guests, a few duck legs and a bit of magic let you do it with flying colors. Excellent confit or braised, our duck legs from Quebec will ensure a delicious meal every time. 

    Duck leg is a meat that can be dry and tough to the bite when cooked too quickly. However, when prepared at a low temperature for several hours, it offers us a tender and juicy product. 

      Cooking advice

      Ingredients and allergens

      Quebec duck

      Additional information

      Rating:

      Curing:14Days

      Quantity: 1

      Origin: Qc

      Race: Mulard

      Portion(s): 1

      Condition: Fresh

      Producer: All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.