Duck thigh from Quebec

When it's time to impress your guests, a few duck legs and a bit of magic let you do it with flying colors. Excellent confit or braised, our duck legs from Quebec will ensure a delicious meal every time. 

Duck leg is a meat that can be dry and tough to the bite when cooked too quickly. However, when prepared at a low temperature for several hours, it offers us a tender and juicy product. 

Cooking time : 2h30 at 325ºF

- Take the meat out of the refrigerator and let it temper for about 15 minutes before cooking.
- Preheat oven to 325ºF.
- In an ovenproof pan, sear duck legs on each side over medium-high heat until lightly browned and set aside on a plate.
- Brown vegetables (carrots, garlic, onion) in the same pan.
- Moisten with an aromatic broth of your choice.
- Add the duck legs.
- Cook for about 2h30 or until the meat falls off the bone easily.
- Serve and enjoy.

Quebec duck

Rating:

Curing:14Days

Quantity: 1

Origin: Qc

Race: Mulard

Portion(s): 1

Condition: Fresh

Producer: All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.