Beaurivage pork loin from Quebec

Looking to impress without pretension? Pork tenderloin will please all those seeking a healthy, rich, and flavorful meat.

Located in the middle of the animal's back, this piece without a layer of fat and yet full of flavor is undoubtedly the most tender cut of pork. Marinated, sautéed, stuffed, or oven-roasted, this noble cut offers you an unimaginable range of possibilities. All that's left is to let the chef in you take over the kitchen!

Cooking temperature : Rosé - 62ºC

- Remove the meat from the refrigerator and let it temper for 15 to 20 minutes before cooking.
- Generously salt each side.
- Sear each side over medium-high heat for 3 minutes or until lightly browned.
- Reduce the intensity to medium and continue cooking, turning the meat regularly, until the interior temperature reaches 60ºC.
- Remove from heat, wrap in aluminium foil and let rest for about 10 minutes on a cooling rack.
- Cut against the grain and enjoy.

Berkshire Pork

Rating:

Curing:Days

Quantity: 1

Origin: Qc

Race: Berkshire

Portion(s): 2

Condition: Fresh

Producer: La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.