Boneless skinless grain-fed chicken breast from Quebec

You are looking for a top-quality product, here it is. Our skinless, boneless breasts will surely satisfy all your taste buds. Often too dry or lacking in meat, you will no longer have to worry about the quality of your poultry. Roasted, stewed, stuffed, or on the BBQ, this product will complement all your recipes.

Our grain-fed chickens come from Ferme la rose des vents. This family business has been working in farming since 1945 and specializes in grain-fed poultry raised without hormones, following strict animal welfare rules. The air-cooling technique gives the chickens firmer meat that does not dry out during cooking. The artisanal approach combined with many years of farming experience brings impeccable quality to their product.

Cooking temperature: 74ºC

- Marinate chicken breasts at least 3 hours before cooking.
- Preheat oven to 350ºF.
- Place chicken breasts on a baking sheet lined with parchment paper.
- Bake for about 45 minutes or until breasts reach 73ºC.
- Let stand for about 5 minutes.
- Serve and enjoy.

Grain-fed chicken

Rating:

Curing:Days

Quantity: 2

Origin: Qc

Race:

Portion(s): 2

Condition: Fresh

Producer: Our grain-fed chickens come from la Ferme la rose des vents. This family-run business has been raising livestock since 1945 and now specializes in grain-fed, hormone-free poultry, raised according to strict animal welfare rules. The air-chilling technique increases the flavour of the meat and improves the texture all the while yielding tender results. Many years of farming practice combined with an artisanal approach stand behind the irreproachable quality of this product.