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Premium Canadian Marinated Beef Bavette steak

$23.00
280 g

This very fibrous meat, which can sometimes feel tough to the bite, gains all its nobility when marinated. That's why we offer you a bavette steak marinated with the marinade of your choice to make the meal easy and enjoyable to prepare. Remember that it is very important to cut this meat against the grain to tenderize the flesh.

    Marinade

    Description

    This very fibrous meat, which can sometimes feel tough to the bite, gains all its nobility when marinated. That's why we offer you a bavette steak marinated with the marinade of your choice to make the meal easy and enjoyable to prepare. Remember that it is very important to cut this meat against the grain to tenderize the flesh.

      Cooking advice

      Cooking temperature: medium-rare (56ºC)

      - Remove and let the meat come to room temperature about 15 minutes before cooking.
      - Sear the meat over medium-high heat for about 3 minutes on each side (watch the meat closely, as the marinade speeds up browning).
      - Reduce the heat to medium and continue cooking until it reaches 54ºC in the center, turning regularly.
      - Let the meat rest on a rack and wrap it in aluminum foil to allow it to rise by an additional 2 degrees.
      - Cut against the grain (especially for flank steak since it is very fibrous) and serve.

      Ingredients and allergens

      KOREAN BBQ: Flank steak, ginger, garlic, soy sauce, mirin, rice vinegar, hoisin sauce, oyster sauce

      MUSTARD: Flank steak, canola oil, yellow mustard, Dijon mustard, whole-grain mustard, molasses, onion, garlic, juniper, salt, spices.
      ALLERGENS: MUSTARD

      CANDIED LEMON & ROSEMARY: Beef steak, canola oil, lemon, rosemary, candied lemon paste, orange juice, olive oil, Dijon mustard, salt, spices.

      ANICET HONEY AND CONFIT GARLIC: Beef steak, canola oil, Anicet honey, confit garlic, balsamic vinegar, molasses, salt, pepper.

      CHIMICHURRI: Beef, burnt pepper paste, ginger, garlic, salt, pepper, mint, parsley, olive oil, spices

      Additional information

      Rating:Prime

      Curing:7Days

      Quantity: 2

      Origin: PEI

      Race: Angus

      Portion(s): 2

      Condition: Fresh

      Producer: Prince Edward Island is renowned for the exceptional quality of its livestock. To introduce you to outstanding products, we invite you to discover the craftsmanship behind them. This reputation is no accident. Raised according to a very strict set of standards that promote animal welfare, these cattle are hormone-free and antibiotic-free at slaughter. These are farmers who, for several generations, have worked diligently with the sole purpose of offering us a quality product that defines this beef today. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, representing the highest quality and most marbled Canadian beef.