Premium Canadian Beef Ribeye Steak

For all lovers of juicy and flavorful meat, here is our beef sirloin steak. Although this cut is low in fat, it offers a rich taste and remarkable tenderness when sliced thick and cooked rare. Excellent roasted, pan-fried, or grilled, the sirloin allows you to share a flavorful meal with your guests with minimal effort.

Cooking temperature : medium-rare (56ºC)

- Take out and temper the meat about 15 minutes before cooking.
- Generously salt each side.
- Sear the meat over medium-high heat for about 3 minutes on each side
- Reduce heat to medium and continue cooking, turning the steak regularly, until the interior temperature of the meat reaches 54ºC.
- Place the prime rib on a cooling rack, wrap it in aluminum foil and let it rest for at least 10 minutes to gain the remaining 2 degrees.
- Cut the ribeye against the grain and serve.

PEI beef

Rating:Prime

Curing:7Days

Quantity: 1

Origin: PEI

Race: Angus

Portion(s): 2

Condition: Fresh

Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.