Premium Canadian Beef Picanha

Are you looking for a unique and delicious cut of meat to grill? Beef Picanha steak will please you! Located in the sirloin, this cut is very marbled and juicy, making it perfect for grilling. Let yourself be seduced by its characteristic fat layer and let your culinary skills shine.

Cooking temperature: 56ºC

- Take out and temper the meat about 15 minutes before cooking.
- Generously salt both sides.
- Sear the meat over medium-high heat for about 3 minutes on each side.
- Reduce the intensity to medium and continue cooking, turning the meat regularly, until the interior temperature reaches 54ºC.
- Remove from heat, wrap in aluminium foil and let rest to allow the meat to gain an additional 2 degrees.
- Cut the picanha against the grain and serve.

Rating:AAA

Curing:14Days

Quantity:

Origin: Qc

Race: Angus

Portion(s):

Condition: Fresh

Producer: Savor excellence with our Premium Canadian beef, sourced from ranchers in Alberta and Prince Edward Island. This exceptional meat is renowned for its incomparable tenderness and generous marbling. Sourced from cattle carefully raised in Canada, it stands out for its superior quality, offering a melt-in-your-mouth texture and a richness of flavor that will delight even the most discerning meat lovers. Hormone- and antibiotic-free, and sourced from farms where animal welfare is a priority, our beef reflects high and responsible standards. Perfect for grilling, juicy steaks, or gourmet dishes, it transforms every meal into an experience worthy of the finest tables.