Meatball Stew

 (3-4 servings)

The classic, the one that always brings back childhood memories and a big favorite among our ready-to-eat meals. Édouard and Léo make it a main dish thanks to generous Quebec pork meatballs.

Cooking advice 

• In a small pot, heat water to about 60°C.
• Place the stew bag directly in the water and heat for 15 minutes. Do not let the water boil.
• Once everything is reheated, remove the bag from the water and cut it to pour its contents into a serving dish. 

Ingredients:  

Meatballs: pork, beef, egg, breadcrumbs, onion, spices, salt, pepper, garlic; 

Sauce: demi-glace, shredded pork, savory, spices, salt, pepper, flour, butter, cornstarch.

In a small pot, heat water to about 60°C. Drop the bag directly into the water and heat for 15 minutes. Do not let the water boil. Once heated, remove the bag from the water and pour its contents into a serving dish.

Ground pork, egg, panko, salt, Mtl steak spices (salt, mustard, dehydrated garlic, palm oil, spices extracts), Pork broth (pork bones, water, onion, carrot, garlic, pepper, thyme, tomato paste), corn starsh, pork.
Allergene : Egg, mustard, gluten

Rating:

Curing:Days

Quantity: 1

Origin:

Race:

Portion(s): 3-4 servings

Condition: Costs

Producer: Édouard et Léo