Quebec beef shanks

Treat yourself to a hearty feast with our beef shanks from the Orée farm, a cut of meat that combines rich flavors and exceptional tenderness. Ideal for lovers of stewed or braised dishes, these shanks will bring warm comfort to your tables.

Improvise as a master of Italian cuisine and warm the hearts of your loved ones around the table with its Milanese version, osso buco.

Or impress your guests with Thor's legendary hammer, a guarantee of a majestic presentation.

Osso Buco:
Cooking time: 1 hour at 350 and 1 hour at 325ºF

- Thaw the beef shanks in the refrigerator the day before or in water 30 minutes before cooking.
- Preheat the oven to 350ºF.
- Coat the beef shanks in flour.
- In a saucepan, sear over medium-high heat on both sides in a drizzle of vegetable oil. Salt and pepper. Set aside.
- In the same saucepan, brown the onions. Deglaze with white wine.
- Return the beef shanks to the saucepan and cover with an aromatic broth of your choice.
- Bake covered for about 1 hour. Reduce the oven temperature to 325ºF and continue cooking for 1 hour.
- Serve and enjoy.

Thor's Hammer:
Cooking time: 4 hours 30 minutes to 5 hours 30 minutes at 300ºF

- Remove the meat 1 hour before cooking so that it is at room temperature, season generously with salt/pepper. Preheat the oven.
- Sear the meat on all sides with a little oil to brown it well. Set aside.
- Baste the meat from time to time with the juices. Remove the lid for the last hour to allow for beautiful caramelization.
- Check that it is cooked: the meat should be tender and almost fall off the bone with a fork.

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Producer: The Quebec beef we offer comes from pasture-raised farms free of hormones and antibiotics, resulting in beef with a unique flavor without compromising animal welfare. Thanks to our rigorous selection process, we consistently offer beef of AAA or higher quality. Furthermore, to ensure superior marbling and tenderness, we prioritize Angus cattle.