Beef shanks from the Orée farm

Treat yourself to a hearty feast with our beef shanks from the Orée farm, a cut of meat that combines rich flavors and exceptional tenderness. Ideal for lovers of stewed or braised dishes, these shanks will bring warm comfort to your tables.

Improvise as a master of Italian cuisine and warm the hearts of your loved ones around the table with its Milanese version, osso buco.

Or impress your guests with Thor's legendary hammer, a guarantee of a majestic presentation.

Osso Buco:
Cooking time: 2 hours at 325°F

- Defrost the beef shanks the day before in the refrigerator or in water 30 minutes before cooking.
- Preheat the oven to 350ºF.
- Coat the beef shanks in flour.
- In a saucepan, sear over medium-high heat on both sides in a drizzle of vegetable oil. Season with salt and pepper. Set aside.
- In the same saucepan, brown the onions. Deglaze with white wine.
- Return the beef shanks to the pot and moisten with an aromatic broth of your choice.
- Bake for approximately 1 hour covered. Reduce the oven temperature to 325°F and continue baking for another hour.
- Serve and enjoy.

Thor's Hammer:
Cooking time: 4.5 to 5.5 hours at 300°F

- Take the meat out 1 hour before cooking so that it is at room temperature, season generously with salt and pepper. Preheat the oven.
- Sear the meat on all sides with a little oil to brown it well. Set aside.
- Baste the meat occasionally with the juices. Remove the lid for the last hour to allow for a nice caramelization.
- Check if it's cooked: the meat should be tender and almost fall off the bone when pierced with a fork.

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Producer: The Quebec beef we offer comes from pasture-raised farms free of hormones and antibiotics, resulting in beef with a unique flavor without compromising animal welfare. Thanks to our rigorous selection process, we consistently offer beef of AAA or higher quality. Furthermore, to ensure superior marbling and tenderness, we prioritize Angus cattle.