Stuffed turkey breast roast (Preorder now for delivery/pickup between December 18 and December 30)

Savor our roast turkey breast stuffed with wild garlic, prepared with fresh ingredients and carefully seasoned. Perfect for your festive meals, it combines the tenderness of turkey with a gourmet and flavorful stuffing. Ready to cook, this roast is ideal for sharing a convivial moment with family.

- Remove from the refrigerator and let it temper for about 15 minutes before baking.
- Preheat the oven to 350ºF.
- Sear over medium-high heat on each side until lightly browned.
- Put the roast on a baking sheet and cook for about 45 minutes to 1h, or until the temperature reach 74ºC. Baste in its cooking juice a couple times during the cooking process.
- Remove from oven and let rest for about 15 minutes.

Chestnut and cranberry filling :
Turkey, pork, chesnut, cranberry, salt, pepper, taragon

Wild garlic and white wine filling :
Turkey, pork, parsley, shallot, wild garlic, salt, pepper, mustard.
ALLERGENE : Mustard

Apple and foie gras filling :
Turkey, pork, apple, foie gras, salt, cognac, Gorria pepper

Rating:

Curing:Days

Quantity:

Origin: Qc

Race:

Portion(s): 4 to 5

Condition: Fresh

Producer: Édouard et Léo