Stuffed turkey breast roast (Pre-order now for delivery/pickup between December 10 and December 31)

Discover three stuffed turkey roast options, available to pre-order now for the holidays.

Choose from our three signature fillings: wild garlic and white wine for a delicate flavor, black trumpet mushrooms and cranberry for a rich combination, or apple and foie gras for a classic sweet-and-savory pairing.

Each roast is carefully prepared and hand-tied. Delivery or pickup available between December 10 and 31.

- Remove from the refrigerator and let it temper for about 15 minutes before baking.
- Preheat the oven to 350ºF.
- Sear over medium-high heat on each side until lightly browned.
- Put the roast on a baking sheet and cook for about 45 minutes to 1h, or until the temperature reach 74ºC. Baste in its cooking juice a couple times during the cooking process.
- Remove from oven and let rest for about 15 minutes.

Chestnut and cranberry filling :
Turkey, pork, chesnut, cranberry, salt, pepper, taragon

Wild garlic and white wine filling :
Turkey, pork, parsley, shallot, wild garlic, salt, pepper, mustard.
ALLERGENE : Mustard

Apple and foie gras filling :
Turkey, pork, apple, foie gras, salt, cognac, Gorria pepper

Rating:

Curing:Days

Quantity:

Origin: Qc

Race:

Portion(s): 4 to 5

Condition: Fresh

Producer: Édouard et Léo