Stuffed veal roast (Preorder now for delivery/pickup between December 18 and December 30)

Discover the tenderness of veal stuffed with wild garlic, perfect for a gourmet holiday meal!

- Let the roast rest for 15 minutes before cooking.
- Preheat the oven to 400°F.
- Sear the roast in a pan with a drizzle of oil to brown it, about 1 minute on each side.
- Place the roast in the oven, lowering the oven temperature to 375°F for 25 to 30 minutes, or until the internal temperature reaches 56°C.
- Remove from the oven and let rest under aluminum foil for about 15 minutes and serve.

veal, pork, parsley, shallot, wild garlic, salt, pepper, mustard

Rating:

Curing:Days

Quantity: 1

Origin: Quebec

Race:

Portion(s): 4 to 5

Condition: Fresh

Producer: Edouard et leo