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Tournedos Rossini (beef fillet with foie gras)

$180.00
1.0 kg

The tournedos Rossini is an exquisite dish consisting of a beef fillet stuffed with foie gras, offering unparalleled tenderness in the mouth. Ideal for special occasions, this dish embodies the elegance and refinement of French cuisine.

Description

The tournedos Rossini is an exquisite dish consisting of a beef fillet stuffed with foie gras, offering unparalleled tenderness in the mouth. Ideal for special occasions, this dish embodies the elegance and refinement of French cuisine.

Cooking advice

Ingredients and allergens

Beef, foie gras, salt, butter, pepper, goria pepper, pork

Additional information

Rating:

Curing:Days

Quantity: 1

Origin: Quebec

Race:

Portion(s): 4 to 5

Condition: Canada

Producer: Édouard and Léo